Cheese

Ever wondered why some grated Parmesan is on store shelves while others are tucked away in the fridge? It turns out, there's a cheesy reason behind it.

Imagine a hidden world beneath Springfield, where billions of pounds of cheese are tucked away in cool, dark caves.

A former McDonald's corporate chef says there is one store-brand cheese that can be easily found that tastes almost exactly like what is on the chain's burgers.

I don't normally seek out danger, but I'll make an exception in this case. I will dare to ask the question of who makes the best cheese in Wisconsin and while many get mentioned, it seems like there are two that are most often crowned as the best in Wisconsin.

The fact that Missouri really does have 1.4 billion pounds of cheese hidden in caves is remarkable, but the urban legends that have ground out of this cheddar reality are even better. Let's try to separate Missouri cheese fact from dairy fiction.

I've heard of product recalls due to potential contamination or a link to bacteria or disease, but I've never heard of one like this before. Cheese slices in Missouri and Illinois have been recalled and I'm betting you'll never guess why in a million years.

A machine malfunction is reportedly behind the recall of more than 83,000 cases of cheese slices.

He can't just... make it from the box.

American cheese is suitable, I think.

He can't just... make it from the box.